Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl – 12 Bowls

> SKU: N/A

Seller :Psarr

$26.00

Description

Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl – 12 Bowls

Nutrition Facts

Amount Per Serving Calories
Calories 190
  Calories from Fat 60
% Daily Value
Total Fat 7g 11%
  Saturated Fat 3.5g 18%
  Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 29%
Total Carbohydrate 28g 9%
  Dietary Fiber 1g 4%
  Sugars 1g
Protein 4g
  Vitamin A 0% Vitamin C 0%
  Calcium 0% Iron 0%

NET WT. 3.03OZ NO MSG ADDED

COOKING DIRECTIONS:
MICROWAVES 1000W: 1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE.
3. MICROWAVE FOR 3 MINUTES.
4. LEAVE PRODUCT IN THE MICROWAVE FOR 1 MINUTE TO COOL. STIR WELL AND SERVE.

HOT WATER: 1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR HOT WATER UP TO THE INSIDE LINE.
3. CLOSE LID FOR 3 MINUTES. STIR WELL AND SERVE.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED VEGETABLES (CABBAGE, GREEN ONION, CARROT), BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (BREAM, MODIFIED CORN STARCH, POLLOCK, SUCROSE FATTY ACID ESTERS, BETA-CAROTENE), FERMENTED WHEAT PROTEIN, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALTODENTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAN LANCE CONCENTRATE*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
*POWDERED
CONTAINS WHEAT, BREAM, POLLOCK, SAND LANCE, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND MILK.

MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC.

MADE IN USA

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