Shin Ramen – Spicy Noodles

NET WT. 4.2OZ / FOR 1 SERVING NO MSG ADDED

COOKING DIRECTIONS:
STOVE TOP 1. BOIL 550ML (ABOUT 2 1/3 CUPS) OF WATER. ADD NOODLES, SOUP BASE, AND VEGETABLE MIX.
2. COOK FOR 4-5 MINUTES, STIRRING OCCASIONALLY.
3. REMOVE FROM HEAT AND SERVE.

MICORWAVE (1000 W) *COOKING TIME MAY VARY DEPENDING ON MICROWAVES.
1 .PUT SOUP BASE AND VEGETABLE MIX INTO A MICROWAVABLE BOWL, THEN ADD NOODLES  ON TOP.
2. POUR 470ML (ABOUT 2 CUPS) OF ROOM TERPERATURE WATER.
3. PLACE A MIROWAVABLE COVER ON THE BOWL. COOK FOR 7 MINUTES. WHEN USING HOT WATER, COOK FOR 4 MINUTES. *TRY WITH YOUR FAVORITE VEGETABLES.
CAUTION: PRODUCT IS VERY HOT AFTER HEATING. HANDLE WITH CARE TO AVOID SPILLLING OR BURNING YOURSELF.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER, CARAMEL*, CORN SYRUP*, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILLI PEPPER), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GREEN ONION*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STACH, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA (COLOR), POTASSIUM CARBORNATE, RADISH*, RED CHILLI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAN LANCE CONCENTRATE*, SODIUM CARBORNATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLAVOR.
*POWDERED

CONTAINS WHEAT, SOY, AND SAND LANCE.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND MILK.

MANUFACTURED AND DISTRIBUTED BY
NONGSHIM AMERICA, INC.

MADE IN USA